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Tonight on the Weber
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Bob



Joined: 23 Jun 2005
Posts: 4197

PostPosted: Tue Nov 01, 2011 12:34 am    Post subject: Reply with quote

Butterfingers.
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2Ls



Joined: 23 Jun 2005
Posts: 3317
Location: Orlando FL

PostPosted: Sun Jun 10, 2012 2:06 am    Post subject: Reply with quote

Italian burgers:

1+ lb lean ground beef
2 bun-size lengths of Italian Sausage
1/2 cup chopped onion
1/4 cup diced green bell pepper
1/2 cup grated Romano cheese
4 tbsp fresh chopped parsley
1 egg
2 tsp garlic salt
Italian seasoned bread crumps
1/2 cup shredded Mozzerella cheese
Hamburger buns

Remove the sausage from casing, crumble into a bowl, add the ground beef and mix together with your hands. Add remaining ingredients on list except for Mozz. cheese, mix with hands until well-blended and smooth. Divide into equal portions for 1/4 or 1/3 lb burgers (should make 6 or 8 burgers)

Take each portion, flatten out, put a pinch of the shredded Mozz. cheese, then reform burger around the cheese. Grill until done.

Top with grilled mushrooms, onions, peppers. Mayo or pizza sauce on top.

Note, if you use Hot Italian sausage, even better...
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2Ls



Joined: 23 Jun 2005
Posts: 3317
Location: Orlando FL

PostPosted: Fri Jun 29, 2012 10:30 pm    Post subject: Reply with quote

Fiesta Stuffed Bell Peppers

1 Green Bell Pepper, cut in two and cleaned
1/3 lb lean Ground Beef
1/3 cup steamed white rice
1/3 cup salsa
1/3 cup shredded Mexican cheese blend

Mix all filler ingredients, stuff peppers with it (note you may have extra, fill another pepper or make some yummy burgers.) Top with more salsa and bake uncovered at 350 for 50 minutes.

I think you could add (or substitute for meat) mashed black beans, I just didin't have any in the pantry when I made these...
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no twitch muscles



Joined: 02 Sep 2005
Posts: 2790
Location: Tennessee

PostPosted: Sat Jun 30, 2012 2:45 pm    Post subject: Reply with quote

I missed the Italian burger post. Think I'll try that!
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Ian
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no twitch muscles



Joined: 02 Sep 2005
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Location: Tennessee

PostPosted: Sun Dec 09, 2012 3:49 am    Post subject: Reply with quote

It is Dec. 8. It is 65 degrees. I'm wearing running shorts ('cause I ran today; see the tie in?). I'm grilling salmon with dill seasoning and lemon pepper asparagus. And it is good. Also, Big River IPA, although that didn't go on the Weber.
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Doctor F



Joined: 24 Jun 2005
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Location: The Empire State

PostPosted: Mon Dec 10, 2012 7:59 am    Post subject: Reply with quote

No Weber tonight, but we did have potato latkes.
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Rita



Joined: 14 Jul 2005
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PostPosted: Tue Dec 11, 2012 3:15 am    Post subject: Reply with quote

Doctor F wrote:
No Weber tonight, but we did have potato latkes.


are there any other kind of latkes?
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Doctor F



Joined: 24 Jun 2005
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PostPosted: Tue Dec 11, 2012 9:26 am    Post subject: Reply with quote

Well there are sweet potato latkes and Latka Gravas.
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kent



Joined: 23 Jun 2005
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Location: The wrong end of a leash

PostPosted: Mon May 27, 2013 11:28 pm    Post subject: Reply with quote

Tri-tip, corn on the cob, and baked potatoes last night; tonight is bratwurst (currently soaking in beer and onions).
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Running slow40 Hazelnut Butter Rutabagas Bulgur - the new tofu brussels sprouts ART Neti Pot 16 cool.
"I was a good kid, but it just seemed that most of the things I did were either stupid or illegal, go figure." - Evil Don
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no twitch muscles



Joined: 02 Sep 2005
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PostPosted: Tue May 28, 2013 12:55 am    Post subject: Reply with quote

I was just thinking of this thread: Chicken marinated in Italian dressing, asparagus, roasted red potatoes and roasted mushrooms. And beer(s).
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kent



Joined: 23 Jun 2005
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PostPosted: Tue May 28, 2013 5:06 am    Post subject: Reply with quote

kent wrote:
Tri-tip, corn on the cob, and baked potatoes last night; tonight is bratwurst (currently soaking in beer and onions).


Damn those were good.
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-k e n t

Running slow40 Hazelnut Butter Rutabagas Bulgur - the new tofu brussels sprouts ART Neti Pot 16 cool.
"I was a good kid, but it just seemed that most of the things I did were either stupid or illegal, go figure." - Evil Don
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stihl going



Joined: 14 Jul 2005
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PostPosted: Tue May 28, 2013 2:34 pm    Post subject: Reply with quote

Well it was steak kabobs and corn on the cob. Realized it was the first time I fired up the weber since our pasta feed last October. Been to long
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T-Mu



Joined: 24 Jun 2005
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PostPosted: Wed May 29, 2013 10:13 am    Post subject: Reply with quote

It's 2013. I still have no grill. Something must be done about this situation.

I did spend two weekends ago with friends in the country (okay, CT) and they grilled shrimp and steak. And this past weekend I was in Ocean City eating crabs. And grilled stuff.

But it's not the same...
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kent



Joined: 23 Jun 2005
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PostPosted: Mon Jun 03, 2013 5:59 am    Post subject: Reply with quote

Ribeyes with grilled asparagus and baked potatoes.
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-k e n t

Running slow40 Hazelnut Butter Rutabagas Bulgur - the new tofu brussels sprouts ART Neti Pot 16 cool.
"I was a good kid, but it just seemed that most of the things I did were either stupid or illegal, go figure." - Evil Don
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kent



Joined: 23 Jun 2005
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PostPosted: Mon Jun 17, 2013 4:13 am    Post subject: Reply with quote

Tri-tip, corn on the cob, baked potatoes
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-k e n t

Running slow40 Hazelnut Butter Rutabagas Bulgur - the new tofu brussels sprouts ART Neti Pot 16 cool.
"I was a good kid, but it just seemed that most of the things I did were either stupid or illegal, go figure." - Evil Don
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tom



Joined: 25 Apr 2006
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Location: Northwest Indiana

PostPosted: Wed Jun 26, 2013 5:40 pm    Post subject: Reply with quote

kent wrote:
Tri-tip, corn on the cob, baked potatoes


Please explain the fine art of grilling corn on the cob. I have tried several times but failed miserably with each!
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kent



Joined: 23 Jun 2005
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PostPosted: Thu Jun 27, 2013 3:17 am    Post subject: Reply with quote

tom wrote:
kent wrote:
Tri-tip, corn on the cob, baked potatoes


Please explain the fine art of grilling corn on the cob. I have tried several times but failed miserably with each!


Strip the husks off, soak the ear in water for a few minutes, wrap in tin foil and throw on the grill for 20-30 minutes depending on heat. With the quick water soak and the tin foil the corn pretty much is steamed more than grilled. I usually turn it once or twice to avoid burning any kernels. Good luck!
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-k e n t

Running slow40 Hazelnut Butter Rutabagas Bulgur - the new tofu brussels sprouts ART Neti Pot 16 cool.
"I was a good kid, but it just seemed that most of the things I did were either stupid or illegal, go figure." - Evil Don
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2Ls



Joined: 23 Jun 2005
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Location: Orlando FL

PostPosted: Thu Jun 27, 2013 3:40 am    Post subject: Reply with quote

we do corn a little differently - strip the husk down partway, remove the silk & tassle, then push the husk back over the corn. Soak for 10 minutes then grill in the husk. You have to watch and turn frequently. Make sure you get rid of that tassle it may catch fire.

We tried it once with the silk still in but it seemed to melt over/into the kernels and I have a lot of dental work... I've even done it with pulling off the husks and saving some of the inner leaves, then re-wrap with the inner leaves and tie with butcher string (like you'd do with a tamale), then soak.

oh and we had Italian burgers again tonight, along with some parmesan zucchini discs...
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tom



Joined: 25 Apr 2006
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Location: Northwest Indiana

PostPosted: Sat Jun 29, 2013 7:23 am    Post subject: Reply with quote

2Ls wrote:
we do corn a little differently - strip the husk down partway, remove the silk & tassle, then push the husk back over the corn. Soak for 10 minutes then grill in the husk. You have to watch and turn frequently. Make sure you get rid of that tassle it may catch fire.

We tried it once with the silk still in but it seemed to melt over/into the kernels and I have a lot of dental work... I've even done it with pulling off the husks and saving some of the inner leaves, then re-wrap with the inner leaves and tie with butcher string (like you'd do with a tamale), then soak.

oh and we had Italian burgers again tonight, along with some parmesan zucchini discs...


Ok, 2Ls and Kent, thankfully the Jam's are flying the both of you in for a corn grill off! Keep the weekend of July 28 free and I'll emll them to send each you of you 2+ first class tickets!

Sorry, loser must spend the next week at Bobby's house.
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kent



Joined: 23 Jun 2005
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PostPosted: Sat Jul 06, 2013 12:00 am    Post subject: Reply with quote

tom wrote:


Ok, 2Ls and Kent, thankfully the Jam's are flying the both of you in for a corn grill off! Keep the weekend of July 28 free and I'll emll them to send each you of you 2+ first class tickets!

Sorry, loser must spend the next week at Bobby's house.


Would love to compete in the throw down but the thought losing terrifies me.

Did you grill any corn yesterday for the 4th? How'd it turn out?
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-k e n t

Running slow40 Hazelnut Butter Rutabagas Bulgur - the new tofu brussels sprouts ART Neti Pot 16 cool.
"I was a good kid, but it just seemed that most of the things I did were either stupid or illegal, go figure." - Evil Don
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no twitch muscles



Joined: 02 Sep 2005
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PostPosted: Mon Aug 05, 2013 1:40 am    Post subject: Reply with quote

Tonigh I'm grilling steaks rubbed in olive oil, s&p and rosemary. Also chicken marinated in Italian dressing, with great beers and corn. And beer (goes without saying)
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kent



Joined: 23 Jun 2005
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PostPosted: Mon Aug 26, 2013 1:59 pm    Post subject: Reply with quote

Bone-in pork chops with a fantastic rub on them, and asparagus. And why does the price of asparagus bounce around so much? Two months ago it was $1.99/lb, then went up to $5.99/lb, and yesterday was $3.99/lb.
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-k e n t

Running slow40 Hazelnut Butter Rutabagas Bulgur - the new tofu brussels sprouts ART Neti Pot 16 cool.
"I was a good kid, but it just seemed that most of the things I did were either stupid or illegal, go figure." - Evil Don
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Doctor F



Joined: 24 Jun 2005
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PostPosted: Fri Aug 30, 2013 6:56 am    Post subject: Reply with quote

Grilled fish tacos.
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kent



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PostPosted: Sun Mar 23, 2014 11:34 pm    Post subject: Reply with quote

Brats!!! First simmered in a nice stout with onions and butter, then onto a hot grill, yummmmmm!!! Also had first corn-on-the-cob of the season last weekend, and it was surprisingly good.
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-k e n t

Running slow40 Hazelnut Butter Rutabagas Bulgur - the new tofu brussels sprouts ART Neti Pot 16 cool.
"I was a good kid, but it just seemed that most of the things I did were either stupid or illegal, go figure." - Evil Don
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no twitch muscles



Joined: 02 Sep 2005
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PostPosted: Mon Mar 24, 2014 12:51 pm    Post subject: Reply with quote

Had a low country boil last night, but cold weather keeps hanging on around here. Can't wait until every night can be Weber night.
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1L



Joined: 23 Jun 2005
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PostPosted: Thu Mar 27, 2014 1:44 am    Post subject: Reply with quote

Weber? Mine is still buried under snow.
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