|littlewally and farnk
Joined: 23 Jun 2005
Location: club 337
|Posted: Sat Oct 20, 2012 4:32 pm Post subject: Orange Chipotle-Spiced Pecans
|Making these for tonight's beer tasting! Right out of the oven, they are heavenly!
1 tablespoon grated orange rind $
1 tablespoon fresh orange juice $
1 large egg white $
2 cups pecan halves $
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground chipotle chile pepper
1/2 cup sweetened dried cranberries
1. Preheat oven to 225°.
2. Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225° for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.
Note: Store in an airtight container for up to one week.
BEER TALKS. PEOPLE BABBLE.